Thank you, Mr. Chair. Thank you all for being here.
This question is actually addressed to Mr. Zettel and Mr. Seguin, because both of you are talking about certain types of scale—and perhaps you aren't talking about the same scale.
Mr. Zettel, you talked earlier about farms not being one-size-fits-all, in the sense that some would be smaller and some wouldn't be as small.
Mr. Seguin, you talked about this sense of scale. My impression—and of course I'm going to allow you to help me with it—was that you saw that scale being larger.
Perhaps I could ask both of you to address it in terms of what you see as the natural scale—if I can use the term “the natural scale”—versus what you, Mr. Seguin, see as the same process within the organic sector and the other sector that one might call “traditional”. I'm trying to use terms that we all accept, but they may not actually be wholly accurate, to be honest. Let's just use them to look at what we think those scales are.
Whoever wants to go first may; it's okay.