Frankly, I think that we could easily spend the whole day discussing this. I know because I have several questions for you.
My riding is rather rural. In D'Autray, there are 19 pork producers and in Lanaudière, there are 119. I take the interests of my constituents to heart. I know that since 2007, pork consumption has decreased. There is a lot of thought being given to the situation. People want less use to be made of the sow cages.
If we had a strategy, if we worked with the pork producers to establish a pan-Canadian strategy, do you think that that could encourage consumers to eat pork, and that they would be more inclined to do so if we could assuage their concerns?