I'll simply touch on carcass information from RFID. It's very limited, but the producers that do have access to that service from a packer.... Very few lambs are being graded, but for the ones that are, being able to get information back on an individual basis.... I know maybe for beef and pork that seems rather elementary, but for the sheep industry it's something very new for us. Getting that information back and being able to use it for decisions genetics-wide, as well as how we feed our animals, is very useful.
On June 6th, 2012. See this statement in context.