Yes, the Korean market is a very important market for Canadian beef. I was in Seoul earlier this spring and we met with the trade there. At this time, Canadian product is not disadvantaged significantly in terms of the duty that's applied. Over time, that spread is going to increase as we move past the U.S. FTA implementation date.
For now, Korean importers and retailers are actually positioning Canadian beef as a real premium product, which we were pleased to see. They believe they can extract a premium from a lot of that product in Korea, so that's positive. But there's no doubt about it, a Korean FTA is high on our priority list as well.