House of Commons Hansard #68 of the 39th Parliament, 1st Session. (The original version is on Parliament's site.) The word of the day was standing.

Topics

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Conservative

The Acting Speaker Andrew Scheer

The hon. member for Hochelaga has one minute to respond.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Bloc

Réal Ménard Hochelaga, QC

Mr. Speaker, I believe my colleague, but there have been indications that the government was dithering on this issue. I am glad the government is in favour of making the provisional Standing Orders permanent because it is in the best interest of all parties. I will trust my colleague.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Conservative

The Acting Speaker Andrew Scheer

It is my duty to interrupt the proceedings at this time and put forthwith the question on the motion now before the House.

The question is on the amendment. Is it the pleasure of the House to adopt the amendment?

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Some hon. members

Agreed.

No.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Conservative

The Acting Speaker Andrew Scheer

All those in favour of the amendment will please say yea.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Some hon. members

Yea.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Conservative

The Acting Speaker Andrew Scheer

All those opposed will please say nay.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Some hon. members

Nay.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Conservative

The Acting Speaker Andrew Scheer

In my opinion the nays have it.

And more than five members having risen:

Call in the members.

And the bells having rung:

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Liberal

Karen Redman Kitchener Centre, ON

Mr. Speaker, I would ask that the vote be deferred until 5:30 p.m. tomorrow.

Procedure and House Affairs
Committees of the House
Routine Proceedings

1:05 p.m.

Conservative

The Acting Speaker Andrew Scheer

Accordingly, the vote stands deferred until 5:30 p.m. tomorrow.

The House will now resume with the remaining business under routine proceedings.

Heritage Hunting, Trapping and Fishing Protection Act
Petitions
Routine Proceedings

1:05 p.m.

Conservative

Inky Mark Dauphin—Swan River—Marquette, MB

Mr. Speaker, it is an honour to present a group of petitions from the good people of Dauphin—Swan River—Marquette.

The first petition calls upon the House of Commons to enact Bill C-222, An Act to recognize and protect Canada’s hunting, trapping and fishing heritage, to ensure the rights of present and future Canadians to enjoy these activities are protected in law.

Age of Consent
Petitions
Routine Proceedings

1:10 p.m.

Conservative

Inky Mark Dauphin—Swan River—Marquette, MB

Mr. Speaker, the second petition calls on the Government of Canada and Parliament to enact legislation to protect our children by raising the age of sexual consent to 16 years.

Gasoline Taxes
Petitions
Routine Proceedings

October 24th, 2006 / 1:10 p.m.

Conservative

Inky Mark Dauphin—Swan River—Marquette, MB

Mr. Speaker, in this petition the petitioners call upon the House of Commons to enact legislation to eliminate the federal excise tax on diesel fuel and gasoline used in farming operations and commercial fisheries, to cap the amount of taxes it collects on gasoline and to eliminate the practice of applying GST to provincial fuel tax and the federal excise tax, a practice that charges tax on top of tax.

Beef Industry
Petitions
Routine Proceedings

1:10 p.m.

Conservative

Inky Mark Dauphin—Swan River—Marquette, MB

Mr. Speaker, the last petition calls on Parliament to take immediate action to develop internationally recognized protocols designed to restore confidence in Canadian beef products and to open international beef markets to Canadian producers.