This year, we are celebrating our sixth anniversary. We have a small market in the City of Sherbrooke. Producers make around $3 million in six years. So we make $500,000 a year, which is enough to keep six sheep and beef producers. And we have grass-fed beef. We pay attention to that.
In terms of food safety, I would like to answer that question. We have a direct contact with consumers. As a result, if there is something wrong with the product from a producer, we will get an immediate reaction from consumers, because they will call the person in charge to say that they have been poisoned. So we would directly contact the producer in question to say that we received two complaints, for example, about their product.
We once actually had to deal with a similar situation. I am not saying that education is not important. Recently, there was an E. coli contamination of spinach, but that cannot happen in local markets because producers don't use that type of production. They are not in a huge inaccessible market. They look after their clients' well-being.
Food safety is a consideration when there is a direct link.