Fair enough. I don't think anybody is going to argue with that. If you look at companies that process liquid fat and get it into a condition where they can sell it to an Asian market or into a feedmill or wherever they're going to sell it, you're talking about processors that have had decades worth of relationships with feedmills that are now not dealing with feedmills because of the increased price and putting the feedmills out on a limb.
What can we do to help out here, to get ahead of this before it gets away? Obviously at the end of the day this is going to increase the price of food on consumers' tables.