Okay. I actually haven't seen those changes.
I'm a bit baffled by that constellation, because it's not one that I imagine happening in British Columbia. When we introduced the on-farm slaughter licences provincially, they were only for meat for sale at the farm gate. The carcass was not taken off the farm; it was slaughtered at the farm gate. The whole idea of those farm gate slaughter licences was that the number of animals would be very low—it's restricted—and the sale would be restricted to a very small area.
I'm not familiar in B.C. with the possibility of a farm-slaughtered carcass going to a federally registered facility. I'm racking my brain and I can't think of how that could happen.