It's a great place.
What can be done with institutions? For example, in Steveston—Richmond East, which I'm honoured to represent, there's an educational institution called Kwantlen and there's an individual named Kent Mullinix who's head of the Institute for Sustainable Food Systems. He's focusing on small parcels, 10 to 20 acres of land, with a more place-based focus.
Do you think that would relieve the stress, having both types of agriculture—the larger industrial farming sector and smaller organic locally based farming?