One of the things that I think is being overlooked is the exposure we have as producers to a large exodus of workers if there's an outbreak on our farms.
Imagine asparagus growers, because that's the imminent one right now, who go through all of this process to get their workers. They go through the isolation period. They go to work and then, two weeks later, there's an outbreak on their farm. What will the impact of that be? We need to ensure that growers have confidence that they're going to be supported by the federal government when this is all over.