It's an interesting thing. What I have online is essentially a significantly sized CSA. What this means is that it's not quite an online platform where people can choose what they want to buy; it's kind of [Technical difficulty—Editor]. Everyone has to prepay for the food they are going to eat this season, so cash flow is not an issue for me, and I choose what my customers eat. Essentially, each week they get a box of food, which I put an economic value on; they eat the food I give them and they pay for it before they get the food.
Obviously, if I could move all my product that way, that would be great, but I think that is limited. I'm almost finished building an online platform that will be customized, and people can go online to choose what they would like. I have not quite finished loading the data onto it, but I will in the next couple of weeks. I haven't had to do that, because I have not yet had the production this season to need it, but that is where I'm going.