Thank you, Mr. Chair.
A number of things can be done to support the farming community. In particular, proposals have been made to increase the credit capacity of the Canadian Dairy Commission so that less milk is thrown out. There are also discussions about implementing a cattle set-aside program, as proposed by the beef producers from the Canadian Cattlemen's Association. COVID-19 is resulting in lower production in slaughterhouses across the country.
Where do things stand on these two issues and when can we expect an announcement in this regard?