A range of risk management programs are already available to our producers, amounting to an average of about $1.6 billion a year in a normal year. We're very open to these programs. Our producers already have access to some programs. I encourage them to take advantage of the programs.
Yesterday, we announced additional programs: $50 million for pork producers; $50 million for beef producers; $77 million for processors; $50 million to purchase food surpluses and send the surpluses to food banks; and a legislative change for the Canadian Dairy Commission, which I hope will be made with the co-operation of my colleagues.