There's Pangnirtung in the east, we've got Cambridge in the middle, and there's another plant in Hay River. Those would be the bigger ones. There is also a smaller capacity in other places like Rankin and a few others.
The biggest challenge is that there's a lot of fish in other areas, but it's the high transportation cost of getting it to the plant. Once you've got it into the plant, you've got to get it out. If you're talking about fresh fish.... There's not a lot of that that's easily brought out because of the high transportation costs and issues around air freight support. However, the plants that are making very good small markets and focusing on the truly north, truly wild brand, on char and that kind of stuff...a lot of the offshore catch is processed on the water and doesn't come in. It's either done on the high seas or it's actually done in Greenland. We don't benefit from that. It would be a question of having the capacity, and having the capacity in a place where you can get to in order to make it viable.
If you wanted to look at what the single obstacle is in terms of viability, it would be where it is versus where the market is. When you're shipping everything south or east to Europe or Asia, it's a high cost.