Yes, we do keep records for mislabelling of products. As I said, our data isn't showing a significant impact at the importer level, which I think goes to the nature of your question. It's something we're looking into, as I said, more strongly now that we're taking a more focused look at food fraud. We have traditionally been looking more at the food safety elements, as I said: pathogens, drug residues and elements like that.
On May 15th, 2019. See this statement in context.