Could you elaborate a bit more on the MSC marine sustainable certification process, which now endorses the lobster fishery and the crab fishery? If you were explaining it to a person who had no knowledge of the fishery, how would you define that and its impact on the environment and on a resource? Marine protected areas are all about protecting the natural resource or a fishery species that is in trouble. That's a big part of it. Could you comment on that?
On November 7th, 2017. See this statement in context.