Earlier, I was talking about the environment in Quebec. Ms. Cooper, I found it interesting that you repeated what Mr. Schwarcz told us last week.
His view of the matter was interesting all the same. He mentioned labelling in California, for example. I would not want to give the wrong impression, but he was saying that providing too much information—perhaps not providing too much information, but putting too many labels on a product—resulted in certain information having less impact. It gets to the point where people can begin to get lost in the fine print on the label and can no longer really find the important information about the dangers.
I tell you quite honestly that I am not against that, but I want to be the devil's advocate. Are you not afraid that, by pushing labelling too far, you get the opposite effect and consumers get lost in all the mass of information on some carcinogens?