Yes, absolutely. I'm going to move along to another issue.
This is just an urban legend. I had heard that there was a cut to the number of food inspectors at the Canadian Food Inspection Agency. I'm concerned about that in light of the issues about E. coli in romaine lettuce, which have gone on for a long time. Also, concerns have been brought to my attention that the inspection of pigs in Canada has gone down.
Can you tell me if that's true or not? If it is, what are we doing about it?