Very good.
We heard testimony from Dr. Neil Rau, who said that when he considers the antimicrobial situation in Canada and the deaths from resistance, he doesn't see that animal microbial resistance is a huge factor here, but he did say that in many countries across the world, it is of larger concern.
Innocently, I thought, if we import meats and products from those from other countries, is there a risk? Could you comment?