Thank you again for the question.
Certainly, we are seeing that the hotel sector and the hospitality sector, so restaurants, are seeing the largest number of shortages across the way.
Regarding the hotel sector, one anecdote you may have heard yourself, within your own riding, is that hotels are full. They are not full. They are operating at a reduced capacity, because they don't have the staff to service the clients. You will see, across the country, in almost every riding, that restaurants are not operating on full hours. They are closed certain days. They are only operating dinner service and not operating lunch service. This is compounding the financial rebuild of the industry.