The other part is that there's a discussion with CFIA and CBSA of working together as far as product safety is concerned. It's important that Canadian families recognize and can be assured that the government takes Canadian food safety very seriously. Whether domestically produced or imported, it's subject to rigorous food safety regulations.
To emphasize the point, we know that in the last budget $100 million was put into that particular programming, and in this new budget an additional $50 million has been pledged for food safety, building on that pledge from last year. I think it's important, because sometimes people get caught up in this and think there is an issue in that particular area, comparing management decisions on efficiencies that you would have within a department with actual boots on the ground and doing the work that is necessary.
Could you talk a little more about the referrals that come from CBSA to CFIA and demonstrate how CFIA is indeed doing the job it is supposed to be doing, as far as protecting Canadians is concerned?