Mr. Speaker, I would like to thank my colleague for her question. All food imported into Canada must meet Canadian standards and comply with regulations. The Canadian Food Inspection Agency has a robust monitoring and inspection program for imported fish and seafood. When the CFIA determines that a product may represent a risk to Canadians' health, it takes immediate action to protect consumers. The agency increases the monitoring of imported goods based on its own inspections and knowledge of problems in countries, including Vietnam.
In the House of Commons on February 2nd, 2018. See this statement in context.