Mr. Speaker, Dr. Sylvain Charlebois, the food professor, has said, “That's been our concern from day one.... The gap between wholesale prices in Canada versus the U.S. food wholesale prices has actually increased, and we believe that one factor driving this is the carbon tax.” It does not take a central banker to figure out that eliminating the industrial carbon tax will help lower food prices.
Why is the Prime Minister choosing to raise the industrial carbon tax when so many Canadians can barely afford groceries?