Environment committee  The other issue has to do with the scale of proliferation. Proliferation is different in a hospital as opposed to a restaurant setting, and we do have to ensure that the proper controls are in place. There is a greater problem with pathogens in a hotel or a hospital than there is

Environment committee  I am from the health sector. I do think there is a need to exercise caution. There is more extensive and more serious control in hospitals and in the health care sector in general.

Environment committee  Mr. Carignan understands what I am getting at. We do not have the same control over commercial dishwashers. Therefore, an obsolete dishwasher or one that does not work properly is not subject to that kind of monitoring. I just wanted to add that as an aside.

Environment committee  It was very positive. I heard what Mr. Carignan said, and I will be perfectly frank. I made this point in all sincerity when I arrived—namely, that I was given very little notice. I had to get myself organized in no time flat. As far as I am concerned, when we talk about integra

Environment committee  Mr. Mulcair, before I answer your question, I want to go back to what Mr. Vecco and Mr. Carignan said earlier about replacement products. There are three of us here telling you that the issue is not time. I fully agree with Mr. Carignan: in that respect, we have to do things prop

Environment committee  Good afternoon. First of all, I want to say that I was notified rather late. As a result, I didn't have the time to do an in-depth analysis of the bill. However, I do want to talk a little about how we are dealing with the phosphate problem in our area. To begin with, I want to