Welcome to meeting number 10 of the Standing Committee on Fisheries and Oceans.
I want to start by acknowledging that we're gathered on the ancestral and unceded territory of the Algonquin Anishinabe people and express gratitude that we're able to do the important work of this committee on lands they've stewarded since time immemorial.
Pursuant to Standing Order 108(2), the committee is meeting to continue its study on the review of the Fisheries Act during the first hour and then to continue the study on the attribution of redfish quotas and exploratory lobster licences during the second hour.
Today’s meeting is taking place in a hybrid format. Pursuant to the Standing Orders, members are attending in person and remotely using the Zoom application.
Before we continue, I would like to ask all in-person participants to consult the guidelines written on the cards on the table. These measures are in place to help prevent audio and feedback incidents and to protect the health and safety of all participants, particularly the interpreters. You will also notice a QR code on the card, which links to a short awareness video.
Pursuant to our routine motions, I would like to advise committee members that all witnesses appearing virtually today have successfully conducted their required technical testing, for both the first panel and the second panel.
I would also like to make a few comments for the benefit of the witnesses and members.
Please wait until I recognize you before speaking. For those participating via video conference, click on the microphone icon to activate your mic and please mute yourself when you're not speaking.
For interpretation, for those on Zoom, you have the choice at the bottom of your screen of floor, English or French. Those in the room can use their earpiece and select the desired channel.
I would remind you that all comments should be addressed through the chair.
For members in the room, please raise your hand if you wish to speak. For those attending via video conference, please use the “raise hand” icon on Zoom. The clerk and I will manage the speaking order as best we can. We appreciate your patience in this regard.
With that, I'd like to welcome our witnesses.
Appearing in person, we have Michael Barron, president of the Cape Breton Fish Harvesters Association.
Joining by video conference, we have Bernie Berry, senior fisheries adviser, Coldwater Lobster Association.
We also have Claire Canet, project manager with the Regroupement des pêcheurs professionnels du sud de la Gaspésie, appearing by video conference.
We're going to start with the opening statements of the witnesses for five minutes, beginning with Mr. Barron.
