Hi. I would like to thank the Standing Committee on Fisheries and Oceans for the opportunity to present today.
I'm a commercial fisher, and I make my living off the sea in LFA 25 on Prince Edward Island. For more than a decade, commercial fishermen in LFA 25 have worked tirelessly to rebuild, protect and stabilize the lobster fishery. Our industry has taken responsibility financially and operationally to ensure the long-term health of the resource.
The success of the fishery today is not accidental. It is a direct result of disciplined conservation measures, industry-funded buybacks and strict compliance with regulations. However, these hard-won gains are now being undermined by ongoing and increasingly widespread abuse by some fishers within the FSC fishery and unauthorized fishing for a moderate livelihood. This situation threatens conservation objectives, weakens proper management and erodes trust in the regulatory system.
Commercial fishermen in LFA 25 have invested heavily in buybacks over the past 15 years, reducing the number of active licences and traps in the water. These buybacks were not refunded by government; they were paid for by the fishers themselves because we understand the long-term value of protecting the stock. Fewer traps and fewer licences created real, measurable conservation gains.
Our fleet has embraced strict science-based conservation practices that include trap reductions, escape mechanisms, returning all 115-millimetre or larger lobsters to the water, mandatory seasonal closures, detailed logbook catch reporting and compliance requirements. We fish only in regulated seasons. We are monitored through e-logs. We are inspected at sea, and we operate under enforceable reporting requirements.
These measures have improved stock health and contribute to long-term sustainability, even during years of environmental stress. The commercial sector has done everything asked of us to protect the fishery. Lobsters caught in the FSC fishery, which is intended for food, social and ceremonial purposes, have increasingly been used for unregulated commercial sale. This has been documented and reported by harvesters and community members for many years.
Some catch levels far exceed traditional or food-related requirements, and substantial volumes of lobsters taken under FSC are entering the commercial market illegally. Commercial fishermen have been raising these concerns through advisory committees, letters, emails, calls and meetings with the Department of Fisheries and Oceans and members of Parliament, and we feel that repeated requests for action have been ignored.
We are asking for monitoring, transparency, conservation-based limits and eco-enforcement. We seek the same rules for everyone. The single most important principle in fisheries management is fairness. Conservation cannot succeed when different groups operate under different sets of rules. The lobster stock does not distinguish between sectors and neither should the enforcement of conservation measures. FSC fishing either occurs during the commercial fishing season, or it must have 100% third-party independent dockside monitoring. This ensures legitimately harvested FSC lobster is respected while preventing illegal commercial sale and protecting lobster stock health.
Communal commercial licences issued to indigenous communities are intended to benefit the community directly. Leasing these licences to third parties undermines transparency, fair access and conservation-based management. DFO must enforce the prohibition on licence leasing consistently across all sectors.
In closing, the commercial fishing industry is not asking for special treatment. We are asking for equal treatment and equal enforcement. Commercial fishermen have spent over a decade sacrificing income, reducing effort and funding the conservation measures that built the fishery into what it is today. We are proud of that work, but we are deeply concerned that current mismanagement and unequal enforcement threaten everything we have built.
If the Government of Canada and DFO want a sustainable, stable and fair fishery for all harvesters, indigenous and non-indigenous, then we must return to the core principles that have always protected the resource: one fishery, one resource and one set of rules; and equal treatment and responsibility for everyone.
The future of the fishery depends on balanced, conservation-first fisheries management. This is something we should all agree on.
Thank you.