Refine by MP, party, committee, province, or result type.

Results 151-165 of 220
Sorted by relevance | Sort by date: newest first / oldest first

Fisheries committee  All this certifying body can do is decide that something is certified and they'll let you put their label on it—

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  —or it's not certified and they won't let you put their label on it.

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  Some countries, and in particular some retailers, have said publicly that they will only stock or sell certified, and in some cases, MSC-certified, fish. Most retailers have said something about going with fish that they have evidence to prove has been sustainably fished or that

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  It is a challenge, absolutely no question. What's going to be very interesting—and I personally think one of the big challenges for these types of certifications—is fisheries such as lobster. In fisheries such as lobster, it is a unique process that doesn't fit easily into the st

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  There are two different things. In the case of the Monterey Bay Aquarium list—

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  —they're actually coming up with their own list. That's not certified. The certification process is through MSC or in the case of aquaculture.... What's it called?

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  I'd start with integrated fisheries management plans. I think we have 170 formal fisheries, and we have formal integrated fisheries management plans for 130 or so of them across the country. We do it through consultation with the industry and other groups. It starts with the Fi

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  We do it, and when the certification process is under way, that's just a test to see if we indeed have it, but so far we've always done it.

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  We would agree. I think, though, there are independent third party reviews of it that show, as I recall, we're in the top three in some reports that we've seen. Nadia?

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  They say that there's usually and just about always some conditions on the certification. For the most part, these are things that are in our work plan. It's a question of whether we were planning to do it that year. The challenge is, with respect to extra science work or extra h

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  We can get you the list, certainly.

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  You have asked two things. I'll start with the first one, and then I'll ask Nadia to answer the second one. In terms of the tests, there are really three sets of tests. Test number one is the health of and the management of the target stock. What is the state of that stock, whet

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  No. It's information that we generally have. Two, once there is a certification, it's almost always—and I believe it is in fact always—with conditions. When you're certified, they say the condition is they want better information on bycatch, or they want the PA, precautionary ap

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  I'll get you the specific answer in a moment, but the answer, I think, is most of them. Am I right?

May 26th, 2014Committee meeting

Kevin Stringer

Fisheries committee  More than 50%—

May 26th, 2014Committee meeting

Kevin Stringer