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Agriculture committee  Nine years ago, in a report, and then again three years ago, the oversight agency that is supposed to be monitoring this identified differential growths—differing growths by region in Canada—as a major problem that needed to be addressed, as well as the allocation process. We're

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  I think we've been pretty clear. We think the problem lies within supply management.

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  We're currently experiencing situations where suppliers are capping the amount of a specific type of chicken that can be bought by many of the restaurants in our industry. It's changing from region to region. At one point in time, a cap will be introduced. This is because the pro

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  No. The quota is traded on a secondary market, and most farmers end up getting loans from Farm Credit Canada to finance those quotas. So it's a one-time purchase for the right to produce chicken. When the price for quotas spikes or drops, that doesn't affect the price of the chic

February 27th, 2012Committee meeting

Justin Taylor

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  As we said, within the system we're now allowed to allocate a special increase in production for a province if there's a special event. For example, during the Olympics, B.C. was allowed to grow more chicken because there was a special event. So special allocation adjustments hap

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  We're not specialists on international agricultural policy, but what I can tell you is that in Canada, while we don't have the figures of how many cheques the government is cutting to dairy producers, the OECD has calculated that on average it costs each Canadian consumer $70 per

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  There definitely is a consumer demand for some pieces being grown larger. We see that in grocery stores. We also know that the very system that sets the prices drives production in that direction. To give you a bit of an example—and it's not just Kentucky Fried Chicken—most of

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  I think for a number of brands they've chosen to go with the Canadian produce, Canadian meats, Canadian products. They have communicated that very well to consumers, and consumers are willing to pay an appropriate price for that. In lots of situations that's worked very, very wel

February 27th, 2012Committee meeting

Justin Taylor

February 27th, 2012Committee meeting

Justin Taylor

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  People are eating out less, but the thing that is—

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  When the reason that a product costs less in a grocery store is that a government policy allows them to buy their input costs at a lower price, that's very frustrating for us. That is really at the heart of it. We believe in fair competition. We compete against items bought in gr

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  I don't think anyone could give you the perfect solution, and we don't think we have a silver bullet. What we're saying.... I started this off at the very beginning realizing that supply management is very controversial. I have had meetings with members of Parliament who cover th

February 27th, 2012Committee meeting

Justin Taylor

Agriculture committee  The solution to that is to allow what's called differential growth. It means some provinces' allocation and production of chicken grows more quickly than other provinces', based on their population. Right now, that's something we're trying to work on with chicken farmers in Canad

February 27th, 2012Committee meeting

Justin Taylor