Fisheries committee  First and foremost, young people are the drivers of future change. The Mange ton Saint-Laurent! collective organizes workshops with young people. Dietary trends also affect families. We expect that working with these young people will be very stimulating. You can also rely on us as researchers for sound data, on nutrition, as Mr.

Fisheries committee  Yes, it's quite an undertaking.

Fisheries committee  On the issue of quality, I suggest that you read an article for the general public published in the online journal The Conversation about a study conducted by various scientists that demonstrated the nutritional quality of seal. There are sometimes contaminants, but at a much lower level than is found in the meat of bluefin tuna, for example, which is higher up in the food chain.

Fisheries committee  Mr Vigneau could tell you about the challenges he has been encountering, not only in terms of hunting, but also slaughtering, and which limit the amount of seal meat that can be distributed in the network, at least in the Quebec network.

Fisheries committee  There are no doubt structural measures that could be introduced to make these products more available in the relatively near future.

Fisheries committee  Good afternoon and thank you. It's a pleasure to be here with you today. The Mange ton Saint-Laurent! collective was co-founded in 2018 by a group of researchers and scientists from various disciplines, along with a number of culinary chefs and artists. Its purpose is to promote well-known or lesser-known edible species from the St.