My next question is to the transformateurs. I had the great pleasure, and I'm not sure whether it was a pleasure, to visit over 17 abattoirs a couple of years ago—Olymel, Maple Leaf—along with a Russian vet, when I worked as an interpreter. So I have an understanding: I was a specialist, for a couple of weeks, on your operation.
Mr. McAlpine, you mentioned value-added as opposed to commodity. What I saw was that from the start you take the pigs, cut them up, put them in boxes, and send them away, but you're saying you would like to do more; you would like to introduce more of the value-added work—in other words, taking that meat to make it into ham and sausage, as opposed to exporting the fresh meat.
Is that what you're saying?