Obviously, producers are quite able to produce that amount of chicken. This situation did not just happen this year: industry demand has been strong for several years now. The 13% rule which has been referred to is vague enough to allow people to bypass the import list.
When the content of a product is below 87%, say 86.5%, for instance—a good example would be chicken tournedos, but also kebabs—it can be imported outside of tariffs. So what the industry does is develop recipes which barely respect the 87% rule and then imports additional chicken from outside the country, at a lower price, obviously, and then it makes the tournedos and kebabs here, for instance.
There is no doubt that we could produce the product here, but under supply management we obviously are not entitled to subsidies, as you already know. However, we need to get our price. If, for example, you import chicken from the United States where, everyone knows, subsidies are much more generous, the price is lower. It's to the advantage of the industry.