In the case of minor use -- I'm not talking about major grain production but about vegetables -- would it not be possible to set up joint reviews? Producers tell me that the tests are different in the US and Canada. However, some producers operate in both countries and they find it difficult to and costly to have to go through different tests for new products. You talked about joint reviews and I would like to know if both countries look jointly at different aspects? Is there a common review process with the same tests in both countries?
On June 8th, 2006. See this statement in context.