We don't actually IP non-GM. It's a very small part of non-GM. I would say it's virtually at zero now, partly because there is no premium in the marketplace, and it is difficult to produce organic, which is where most of the interest is.
In terms of IP-ing, we have several different streams that the canola industry segregates in order to meet specific market needs. One of those is the old high erucic acid rapeseed, which goes for industrial purposes. The biggest by far right now, which is making up about 18% of our acres, is high oleic canola, or specialty canola, which is very specific for the food processing industry for them to move away from a hydrogenated product so that they can have a transfat-free product. For McDonald's french fries, etc., where they were using a hydrogenated product and ended up with transfats, they now can use high oleic canola and it will be transfat free.
So part of the innovation is looking at where the markets are and how the crop can be modified to meet a higher premium market, because there is a higher premium for high oleic canola.