That's why winter wheat has been expanding. Even if it goes into the feed market and you're paid less, there's a big advantage to growing winter wheat where you are able to grow it successfully.
The other point is, we talk about the United States and Canada. In Canada we have a very simple interpretation of wheat production in western Canada: you're either for the Wheat Board or you're against the Wheat Board. If you want to take it down to the next level, everybody grows hard red spring wheat and durum wheat. Well, there is a whole raft of different quality types that are grown throughout the world. This is where the problem exists in western Canada.
I go to Quebec and I see the success that some of the organic and low-pesticide groups are having in getting their product into the system. I just wish we could do that in western Canada, because we've got the same opportunity to go ahead and develop those industries. We can't because the Canadian Wheat Board has a buy-back system that allows people to go into those markets. They actively discourage those types of varieties from being available.