With winter wheat, because it starts off in the fall and is established in the spring, it has a big jump on spring wheat. So it takes much better advantage of the moisture that's available and has a longer growing season. Wherever winter wheat can be grown in the world, it is the first option.
We see the same advantage here. In Manitoba, if you take a look at the Statistics Canada estimates of average yield for Manitoba winter wheat, the yield is 50% higher. These are real numbers. In Saskatchewan, it's 30%. In Alberta, it's 20%. Of course, winter wheat is priced lower than spring wheat, so we have to have that yield advantage if farmers are going to grow it.