Let me tell you a story. Our milk cooperative in Summerside worked with the Atlantic Veterinary College on a project to identify producers who were producing and continue to produce high-quality milk with what would amount to a longer shelf life for their cheese product. We were doing the research from an epidemiological study and were looking at all the farms in the area. The results were so profound and so dramatic in terms of producing quality milk and translating that into a brand that they could market with longer shelf life and more appeal to the consumer that they jumped in before the research program was finished to try to allow themselves to pick up milk from various producers and use it in various ways to brand, identify, and differentiate their product. So it has not only long-term effects, but can be very important for immediate effects for food safety, food quality, and differentiation of products.
So, yes, I think a series of these processes can occur across the country at various institutions, not just veterinary, but agriculture, human health, and public health institutions as well.