In terms of the meats coming into this country, you can see the vacuum-packed meat products in these club stores and in these stores that go in volume, and we've been notified that many times there is no inspection sticker or country-of-origin labelling on them.
Is it true that your inspectors ensure that there's no meat, in the retail, these packages that are coming in...that's inspected? What are we doing on those products that are coming in that they're having due diligence by CFIA?