I appreciate that, and that's just clarifying.... Obviously, it may be a miscommunication or whatever.
I had the same question, and believe me, again I'm supportive, but I look at it in terms of risk. I look at risk in terms of you as an industry. I look at chicken prices now, where they're almost $7 per kilogram in Canada and they're $2.75 per kilogram in the U.S. I look at that and I think, as much as we want to, and we will continue to support supply management, the deep concern about the pressure that that's causing to the market, and that pressure in terms of even causing a crisis, I would say.... I have received e-mails about this while we're sitting here.
The restaurant association sees it as a crisis, that there's a deep difference in price. If you can explain in terms of risk, if you see a risk in having that price difference...you know what I'm saying.