To Mr. Pomerleau, you've already talked about the fact that 25% of pork consumed here is actually imported, at a time when we're actually, according to what you said to us in testimony, reducing the amount of consumption. Yet we're not filling our own market for, obviously, a price reason; somebody has been able to give it to us cheaper—magically.
There are two parts to this question. First, how do you see us overcoming that? I would prefer that, if we're going to consume pork, it be Canadian. On the other side of that, a good number of operators who are Canadian work both sides of the 49th. How much was originally Canadian, perhaps, that went across, and came back, and became American? Or is there an issue to that at all?
Now, as the third part to it, do you see an influx of those who got out when the times got really tough or who scaled back to being almost non-existent? In my area there are some folks who didn't get out of the business but they basically stopped. How many of them do you see coming back?