Anna, I have a question for you.
I like being able to buy corn from our farmers' market and I like to be able to buy Peace River beef from the store. We like that part of it, but I had a question for you.
In some of your literature you talk about sustainability, and you say right now what we're doing is unsustainable. What I want you to define is what “sustainable” means to you. To me, “sustainable” means a farmer can grow and sell his product without government help, and that it can be sustained on a long-term basis. You mentioned that a lot of the time some of this isn't financially beneficial to the grower, possibly, so how is that sustainable in the long term?