So just to that one, Ted Johnston from the Alberta Food Processing Association was here three weeks ago or whenever. His comment was that for a mid-level processor, you set your facility up to be federally regulated and inspected by the CFIA. Then you have to start to work with the individual retailers—Loblaws, Sobeys, Metro, and Walmart—and they all have different regulations. Is this the kind of thing that comes up at the round table as to why all these individual retailers do it this way...?
On March 14th, 2012. See this statement in context.