Okay. Sorry, but we're just tailing off a little bit. I'm trying to get right into, say, for example, the red meat sectors and the processing there. Because the whole point is that it's good for the whole system if there are standards, because the processor only has to meet one standard, which should lower his cost of production, lower the cost to the retailer, and ultimately, we hope, lower the cost to the consumer.
Does that occur? Also, is there a public document where a farmer in Huron County can see where these guys are actually having this discussion? Is there something public that you can see at the end of the day for what has come out of these round tables?