In that case, would the fruit and vegetables that look nice be less expensive, and could the ones that are not as fresh be used for purée, jam or other products?
On March 14th, 2012. See this statement in context.
On March 14th, 2012. See this statement in context.
March 14th, 2012 / 4 p.m.
NDP
Francine Raynault NDP Joliette, QC
In that case, would the fruit and vegetables that look nice be less expensive, and could the ones that are not as fresh be used for purée, jam or other products?
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