Okay.
Along that same theme of things to look at in this study, we had a situation here about a year ago where we had canola meal that was held up at the border. I think it was E. coli, but I could be wrong; it could have been salmonella. I get those mixed up once in a while.
How do you find the movement of “ingredients”, for lack of a better word, and how should we be looking at how those ingredients flow through the supply chain? Are there any issues there that you think we should be identifying, both trade-wise and domestically?