My understanding is that, whether in a developed country like Canada or a developing country like many in the world, the percentage of waste is about 30%. The difference is, though, that in a country such as Canada or the United States, most of that waste is on your plate at home, so the farmer has gotten the money. We just put too much on....
In the developing world, it's true about the transportation system, the storage system, and so on. That's my understanding. In that sense, the farmer and the processor have gotten their money, and the restauranteur has gotten his or her money. It's the consumer who has left a fair bit on their plate and has not taken a doggy bag, so to speak.