Sorry I only have five minutes, so I just want to.... What I really want to tie into is that you're talking about these grocery stores having 21% of the labels. With them having the label and the store, is that preventing non-grocery-store labels from getting market space and getting access to that shelf space? Is that actually a barrier or is that actually relevant in the organic sector?
On April 2nd, 2012. See this statement in context.