Looking at the supply chain—because that's what we're looking at here—and how farmers' markets fall into that, some of the farmers at farmers' markets, particularly in rural communities, which I know more of...sometimes it's a small producer, a hobby farm type of set-up, and they are selling their product at a farmers' market, but I don't think they're really able to live off that—maybe so on the ByWard Market where there's a lot more pedestrian traffic. In the smaller communities, although there might be good commerce, I don't think there's enough for anyone to live off. So I would imagine that some of the other farmers there have other commercial operations under way to sell their produce, or they are feeding into a local food chain, meaning they're supplying local grocery stores or perhaps even larger distributors.
I'm wondering if you could comment on the different supply chains, just from your experience in travelling around the country. When you start getting into the rural communities, how do you see the balance between the person at the table...? Is it a small hobby farm or is it a committed farmer who's earning his livelihood, a small portion of which comes from the farmers' market and a greater portion from the larger food system in Canada?