I'm from Ontario, Huron County, and Huron is a very large producer of pork, as well as Perth, which is the county east of where I live. Would you say this initiative is going to put a terrible strain on the finances of pork producers in Ontario, and quite frankly, from coast to coast? Many producers look at this with great skepticism, that you're making a commitment not based on science. When the pork industry is just getting off its back to go to this, it looks to me as if it's a corporation trying to consolidate and get rid of the small- to medium-sized producers.
Am I way off base here? It seems that is exactly what's taking place here.