Thank you. I have a few more minutes, and there is another thing I wanted to ask you.
You mentioned a national food strategy. This has been on the radar of many organizations. The question in regard to the red meat sector is, can we have a national food strategy and look at this through the lens of controlling our food supply or food sovereignty, and still respect the trade we have as a trading nation? How can we look at that whole strategy from the point of view of the red meat sector?