Well, you'll always get mixed response. There are those who say that we don't need more regulation, that regulation slows down the speed of commerce and so on, but then you'll also get those who say that we need a rules-based system, such that everybody maintains that benchmark. Because there are always people who are driven by a bottom line as opposed to food safety, you'll always get some of that happening, depending on their criteria.
Having said that, at the end of the day, having a set of rules that sets a benchmark of a higher standard across the country and across all food commodities lets everybody know what they're up against, what they have to conform to.
I think having a standardized format will help a lot of the smaller producers in being able to understand what that we require from them. As you know, business abhors a vacuum. Business abhors the idea that there isn't stability in the regulatory regime.
These are not over-the-top regulations. These simply specify the timeliness and the format of any documentation that CFIA requires. That's all this does. We're more than happy to work with our partners at the Public Health Agency and industry—it's a three-way partnership—to deliver safe food for Canadians. Everybody plays their part.